An absurdly creamy, fatty German cheese that you need to seek out. Like now
restaurant listed as a component of a chicken dish. I leaned across the table at my friend and pronounced it in an exaggerated, faux German accent. “It probably just means butter cheese, right?” I said, jokingly. The waiter hovering behind me politely leaned in and informed me that yes, it in fact does loosely translate as such.
After taking a deep sip of wine to recover from my embarrassment, I considered this. Butter cheese sounds delicious in a vaguely lowbrow way, like Cheese Whiz. Yet Upland is a very nice restaurant. Obama has eaten here multiple times! There must be more to it.I swooned at the first bite, the crispy skin smothered in melted cheese. The truth is that butterkäse tastes like a fancy version of mass-market processed dairy that you love, but know you shouldn’t.
“Butter cheese” tastes exactly as good as it sounds. Popular in Germany and Austria, it’s a creamy, semi-soft, sliceable cheese with a golden rind. It’s decadent—the fat content hovers around 50% . The flavor doesn’t hit you over the head like a sharp Cheddar or a bold blue cheese. It’s savory and buttery but also teasingly subtle, making you want to take another bite. And another. And suddenly you’ve polished off a block of it and need to lie down to reconsider your life choices on the couch.
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