Breakfast Pizza With Sausage, Egg & Pickled Banana Peppers Recipe on Food52

Rather than using fried eggs to top this pizza from Alexandra Stafford's book, 'Pizza Night,' scrambled eggs are poured over the parbaked crust, making it easier to shimmy into the oven and slice and serve.

One Saturday morning in a hockey rink in Rochester, New York, I bumped into a dear high school friend and his father, Mr. Paolini. As if no time had passed, we hugged, laughed, snapped photos, and, because I’m a softy, I also cried. Just a little. The next day, Mr.

Transfer the pizza to a cutting board . Sprinkle the chives over the top. If desired, splash a few drops of hot sauce over the top. Cut and serve.

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