Breakfast around the world: These 21 international specialties offer a food option for every palate.
When it comes to breakfast foods around the world, there are as many ways to enjoy the first meal of the day as there are to say"good morning."
Genfo is made by mixing barley flour with boiling water until a thick, sticky dough forms, then shaped into a mound with a well in the center. The well is then filled with clarified butter blended with berbere, the complex spice blend, and dollops of yogurt are often spooned around the edges of the genfo.Japanese breakfasts fall squarely on the savory side of the food spectrum: In fact, much of what you can eat for breakfast in Japan wouldn't be out of place at any other meal of the day.
For a traditional hawker-style breakfast, kaya toast is a must-have. This unassuming-looking toasted sandwich is spread with flavorful kaya, a sweet jam made with coconut milk, eggs and sometimes pandan leaf for vibrant green color and flavor. With a focus on fresh produce, whole grains and nourishing combinations, Australian breakfasts can range from the classic avocado toast on seeded bread to a farro bowl topped with a poached egg and pickled vegetables or rice pudding with yogurt, seeds and berries.
If you can't stop eating pao de queijo, the puffy baked cheese rolls that are a staple of Brazilian culture, you'll be happy to know you can eat them for breakfast, too. Sirene is a feta-style cheese that's creamier and softer than many of the Eastern European brined cheeses, so it doesn't give the dish as much of a salty flavor and more of a fresh, goat cheese-like tanginess.Kahvalti, the traditional Turkish breakfast spread, is a lavish affair that has a little something for everyone. For those who love to graze and snack, the abundant options will leave nothing lacking.
Though many Portuguese have a simple piece of toast or bread alongside their drink, the perfect pairing for these milky coffees are pasteis de nata, or egg custard tarts. With a flaky puff pastry shell and a creamy custard filling, they're equally popular as a snack for the 11 a.m. cafe break, another Portuguese morning ritual.Tender and fluffy on the inside and crispy golden brown on the outside, Ukrainian syrniki pancakes wouldn't be out of place on a five-star brunch buffet.
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