Your favorite movie theater candy, perfected.
So far as I'm concerned, there's only one candy at the movie theater concession stand: Milk Duds. From their unassuming name to their humble appearance , Milk Duds are a study in simplicity. No geometric shape, no logo, no colorful candy shell, no nuts, no smarmy mascot. Just chewy caramel and chocolate; the end. A straightforward story, perhaps, but one that reminds us it's what's inside that counts.
The real difference between the sauce and the candy, though, is in how they're handled. Caramel candy is poured into a parchment-lined pan, then chopped into bite-size pieces with a knife. I also like to squish each one by hand because a) it's super fun, and b) Milk Duds are delightfully amorphous. With the chocolate properly tempered, the dipping phase is childishly simple: Mix all the caramels into the chocolate, then fish 'em out by hand.
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