LIQUEUR is part of the Christmas tradition and is certain to spike up most gatherings, may it be a family reunion, a party with friends or a work-related dinner. As we feel the holiday high, alcoholic drinks are an important aspect of celebrations.
BRANDY Eggnog by Karl John Rivera
Bar expert Karl John D. Rivera, CGSP, MSc demonstrates that a great cocktail need not be difficult to prepare. Equipped with experience from the fine dining restaurants of New World Hotel Manila Bay, he shares the step-by-step process of whipping up servings of homemade Brandy Eggnog and Christmas Cream.century, when medieval monks had warm ale punch with a mixture of eggs and figs. By the 17Meanwhile, Christmas Cream promises to be a match for Bailey’s Irish Cream.
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