Picture this: You, 30 minutes from now, eating this.
Tofu is ready to soak up anything you throw at it with the ferocity of a dehydrated marathoner. A brief hang with soy sauce, mirin, and sherry vinegar, along with a tangle of peppers and fresh chiles, means dinner is on the table in 30 minutes.
Seeking out great tofu makes a big difference for the utmost in nutty-sweet taste and superior texture. Search for locally made options when possible, or keep an eye out forAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
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