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It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation.
Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken thighs can be cooked longer than the more popular chicken breasts due to higher levels of connective tissue. The longer the chicken thighs cook with low and slow heat, the more tender they become, giving home cooks ample wiggle room for a long braise.
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