The recent pandemic and shortages in vital food ingredients have put more focus on the importance of Filipino food and its production. Know more:
THE recent pandemic and shortages in vital food ingredients have put more focus on the importance of Filipino food and its production.
The determination of April as Filipino Food Month, or “Buwan ng Kalutong Pilipino,” was made by President Rodrigo Roa Duterte through Presidential Proclamation No. 469 signed on April 13, 2018.
Among the most globally-popular Filipino dishes is the Adobo, which was celebrated in a Google doodle just last March 15.
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