This recipe is endlessly riffable.
To anon from CT: I think it should say: Reduce heat to medium-low and continue to cook 5-7 minutes longer, arranging bok choy on top of rice 3 minutes before removing from heat.The directions at step 6 when you add the bok choy is confusing. It says “ Reduce heat to medium-low and continue to cook, arranging bok choy on top of rice 3 minutes before removing from heat, 5–7 minutes longer.”.
The following modifications made it the delicious dish that I hoped it would be. 1) I left the cornstarch out of the marinade. This cooking method does not allow the cornstarch to cook and yields a gluey, unpleasant texture. 2) There is no way that the chicken will cook in the time indicated in the recipe. On my second try, I cut the chicken into smaller pieces and added to the pot after cooking the rice for only five minutes instead of 10.
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