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Believe it or not, blueberry pizza is an old-school Swedish recipe that you can find in many old cookbooks. It may sound like an odd one, but think of it like a super easy blueberry galette.
It’s traditionally made with the same type of sweet yeasted dough you’d use to make cinnamon buns, but to cut down on the active baking time here, I use store-bought pizza dough. You’ll want to serve it with heavy cream to get the real Swedish effect, but honestly, vanilla ice cream or whipped cream would also taste great.On a very lightly floured surface, roll the pizza dough out into a 16x14-inch oval. If the dough keeps pulling in on itself, let it rest for 5 to 10 minutes.
In a small bowl, whisk together the egg yolk and cream. Brush the sides with egg wash and sprinkle with demerara sugar. Bake until the blueberries have softened and turned into a jam-like consistency, and the pizza dough is golden brown and cooked through, 40 to 45 minutes.
Blueberry Summer Mother' S Day Fourth Of July Galette Labor Day Bake Pie Kid-Friendly
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