Use fresh berries or your frozen stash for this easy blueberry compote recipe. Spoon it over waffles, stir it into yogurt, or drizzle over vanilla ice cream.
This easy blueberry compote recipe has infinite applications. Stir it into Greek yogurt with a handful of granola, or spoon it onto crepes, French toast, or waffles. Serve fruit compote alongside a pound cake or cheesecake, or swirl it into vanilla ice cream. Turn it into a silky blueberry sauce by adding a few more tablespoons of water and whisking vigorously over medium heat until all the berries burst , then drizzle it over pancakes or oatmeal in lieu of maple syrup.
Strawberries, raspberries, and blackberries all make excellent fruit compotes; adjust the amounts of sweetener and lemon juice and zest to taste. Swap in peeled, cored, and cubed apples or pears, or experiment with other flavor profiles, like adding a dash of coriander, combining raspberries with lime juice and zest, or adding a pinch of ground cinnamon and splash of vanilla extract to apples for autumnal vibes.
Dessert Condiment Sauce Compote Lemon Blueberry Easy Epicurious Gluten Free Vegetarian Vegan Quick & Easy 5 Ingredients Or Fewer Nut Free Dairy Free
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