Encouraging you to eat chocolate cake for breakfast would be wrong. So here you go
I made this a few weeks ago and it was amazing. Having read the comments, and since I only have an 8.5" pan, I made a"sidecar" cake in a small loaf pan , which was perfect. It is more like a cake than a bread, definitely dessert-y. I have made Alison Roman's chocolate banana bread, too, and though the ingredients and preparation are very similar, I liked this one much more.
I added walnuts to mine and it was delightful. One tip is to toss your chocolate with flour to enable it not to sink to the bottom of the cake. Topping this with homemade vanilla whipped cream made this a flavorful experience.I made this today and boy would i make this today! It was so beautiful and moist and chocolatey!!! Everyone lived it... deffinetly a little molten-ly because i used all all purpose flour, greek yogurt and used dark choclate 65%.
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