Have a slice or two...or three.
I am not a baker and this was amazing!!!! My 10 year old chose this cake and it was Christmas Perfection! It is easy to follow and full of chocolate flavor without being too sweet! Chocolate Black Out PerfectionI made this for my date night in with my husband. It came out better than expected. I followed the directions and had all of the ingredients . Things to keep in mind: 1. I baked the cake for 25 minutes. Even though it was still somewhat moist, I will bake it 5-10 minutes less next time.
The timing of these final steps will vary depending on the level of heat you're using. To end up with the desired result, the heat should be turned off at 180 F while you continue to whisk so it stays smooth and than add the chocolate and vanilla. Also, if you whisk continuously while it's heating up to 180 F, the pudding will be nice and smooth with no clumps and there's no need to strain it. Due to the pudding instruction problems, I give it 3 stars.
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