From alleged accounting snafus to grand openings, our top stories this week spanned multiple areas of food and beverage business. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants TexasFood TexasRestaurants
's most-read food story this week centered around employees at one of Texas‘s most iconic barbecue joints being skipped over for tips. The U.S. Department of Labor forced the Black's BBQ chain to offer some $230,000 in back pay, which the company blamed on an error by a former bookkeeping contractor.Lots of new drinking and dining spots are set to make their debuts in coming weeks.
We also explored downtown landmark Hemisfair and its breadth of food and drink offerings — from newly opened to up-and-coming.
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