Black Restaurant Week San Antonio is a week-long event that celebrates the contributions of Black-owned restaurants, food trucks, and businesses across the culinary industry.
The program is partnered with the San Antonio Food Bank, as a way to help families across the community.“We needed something healthy in the area,” Lem Dixon, owner of Roots Salad Kitchen said.
“You know, we came up with that motto, that slogan. I think it works perfect for what we have here,” Dixon said. “For every item, every special item during Black Restaurant Week a dollar will be donated to the San Antonio Food Bank. Combine that with the Tim Duncan Foundation, who is able to donate $2 and cents, are in the food bank math. One dollar equals seven meals, 21 meals. Our favorite Tim Duncan’s number will then be donated to the food bank,” Lauren Deal with the San Antonio Food Bank said.
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