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This warm grain bowl is a healthy meal any time of year. It has a lot of the same ingredients you’d find in the grain bowls you might pick up for an office lunch, but with a unique touch — black forbidden rice. Not only does this ingredient add a little something spooky to this recipe, but it also has a ton of health benefits.
Add even more flavor with a lime dressing. Scallions and jalapeños marinate for a few minutes in the dressing to mellow out their spicy heat, then coat the rice in that zesty vinaigrette. A mixture of sour cream and store-bought salsa verde ties the recipe together, adding a cool creaminess to each bite. Aside from the sour cream, this recipe is fully plant-based.
7. Divide the rice amongst serving bowls, top with roasted sweet potatoes, warmed black beans, ½ an avocado, salsa verde crema, cilantro leaves, and a lime wedge. Enjoy!
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