Bishop State Culinary Arts program receives American Culinary Federation accreditation

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Bishop State Culinary Arts program receives American Culinary Federation accreditation
DeanGabrielle WilsonKlaus Tenbergen
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Bishop State Community College's culinary arts program has qualified for a five-year reaccreditation by the American Culinary Federation Educational Foundation

Bishop State Culinary Arts program receives American Culinary Federation accreditation Bishop State Community College's culinary arts program has qualified for a five-year reaccreditation by the American Culinary Federation Education al Foundation . During the visit of the accreditation team, zero non-compliance issues were found.

“Receiving accreditation from an esteemed organization like the American Culinary Federation is one more way that our programs provide a creative and supportive environment where our students can immerse themselves in the culinary world,” said Chef Gabrielle Wilson, one of the Culinary Arts instructors who led the faculty and program.

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Dean Gabrielle Wilson Klaus Tenbergen Education American Culinary Federation Auguste Escoffier School Of Culinary Arts Career Education Corporation Center For Culinary Arts Manila Culinary Arts

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