Cronuts, avocado toast and bacon on everything.
This hot sauce is named after the Thai city of Si Racha, where it was first concocted 80 years ago. A mixture of chiles, sugar, garlic, distilled vinegar, and salt, sriracha has gained a near cult-like following in recent years.
Although cold brew - in which coffee grounds are steeped for hours in cold water, producing a flavorful beverage without bitterness - appeared in Cuba in the 1930 and the U.S. in the 1960s, it wasn't until the 2000s that the preparation made its way onto the menus of independent specialty coffee shops here. Soon afterwards, Starbucks and Dunkin' got in on the act, and now cold brew is as common as latte.
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