Beyond Meat on Thursday announced the launch of meat-free chicken tenders in nearly 400 restaurants across the U.S.
KFC. The restaurants involved in Thursday's launch are smaller chains or independent eateries.
The new and improved meat-free chicken recipe uses a mix of fava beans and peas for a total of 14 grams of protein per serving. Peas have served as the primary protein source for Beyond's sausage and beef, although the products also contain small amounts of fava beans and other proteins. The company's foodservice segment, which includes sales to restaurants, universities and office buildings, has been battered by the coronavirus pandemic. In the three months ended April 3, Beyond's U.S. foodservice revenue fell 26% to $16.7 million. The launch timing lines up with consumers' return to restaurants, but Brown said that it was just a lucky coincidence.
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