It's safe to say most of Dallas was keen to try chef Tiffany Derry's latest restaurant, Radici, and when the doors finally opened in May, we weren't disappointed. Located next to Derry's much-lauded Roots Southern Table, Radici brings Derry's takes on classic Italian with a wood-charred twist. Between co-owner Tom...
It's safe to say most of Dallas was keen to try chef Tiffany Derry's latest restaurant, Radici, and when the doors finally opened in May, we weren't disappointed. Located next to Derry's much-lauded Roots Southern Table, Radici brings Derry's takes on classic Italian with a wood-charred twist. Between co-owner Tom Foley's Italian heritage and Derry's long history of cooking Italian cuisine, Radici has hit its mark.
In the interest of full disclosure, we were slightly concerned when we learned last year that Todd David had sold Cattleack Barbecue. David's barbecue prowess started as a post-retirement hobby that blossomed into a full-time business, and Cattleack became synonymous with the best barbecue in the state and an easy recommendation to anyone who asked us.
A historic house on North Zang Boulevard that has been in and out of development deals for years has finally been repurposed into a Mediterranean restaurant from the same folks who brought us Selda Mediterranean Grill in North Dallas.
This place lives in the shadow of what used to be Valley View mall, in a small strip center that's a challenge to navigate because of the gas station that shares the parking lot. It's worth the effort. The corn is the star here, including tortillas made from heirloom corn varieties that come in a large range of colorful hues. It's a popular place for workers in the early morning or at lunchtime, and for good reason.
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