Looking back at our favorite cookbooks of the year, their depth and scope is impressive.
The epicenter of L.A.'s mushroom boom is a 34,000-square-foot warehouse in Vernon, where Smallhold ramps up to grow more than 20,000 pounds a week.Somewhat surprising is the large variety of recipes — all the ways you can cook with mushrooms. Sure, there’s a mushroom frittata and soft-scrambled eggs with shaved truffle. But also mushroom rose cardamom rye granola; pesto made with maitake, lovage, walnuts and pistachios; and an endive wedge salad with crispy shiitake “bacon.
Maisonet tells stories that are visceral and transporting and occasionally provide glimpses into the interior lives of a daughter, mother and grandmother — generations linked through food. She takes on colonialism, identity and culinary history, threaded with intimate personal stories — sometimes of struggle, sometimes of joy. For a book dedicated to “the tribe of Ni De Aquí, Ni De Allá ,” it reads like home.
Food is power. Food is politics. Food is not merely nourishment but collective experience that relies on history, context and identity. You may already be familiar with some of these concepts, but “,” from the self-described culinary collective Ghetto Gastro and Osayi Endolyn, elevates these ideas to the next level with their first cookbook. The book covers so much ground, it’s hard to know where to begin.
Inspired by his love of pie and his life’s work as a criminal defense attorney to better people’s lives, Broussard’s bakery hosts “I Knead Love” workshops where she helps elementary-aged children from low-income communities learn basic cooking skills and nutritional development to fight food insecurities.
I would follow Naomi Duguid to just about any corner of the world she was interested in exploring.
You’ll follow the grannies as they forage for porcini in the hillsides, snip squash tendrils from a secret garden in Sicily and shell large speckled cranberry beans at the end of harvest season, and you will cut, roll, knead and form pasta dough in methods taught by some of the sassiest grannies ever committed to print/video.
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