Three keys to the best chicken and waffles recipe: marinate the meat overnight, add cornstarch to the dredge, and make sure you have a working waffle maker.
The heavenly union of crispy fried chicken and tender Belgian waffles originated at Wells Supper Club, a popular 1930s jazz joint in Harlem, New York. From there chicken and waffles spread, taking center stage on sold-out brunch menus and appearing on dinner tables nightly, solidifying its spot as a soul food icon.
Adding cornstarch to the cayenne-pepper-spiked dredge creates the crispiest crust you’ll ever crunch through. No waffle maker? Here’s your excuse to finally order one—sorry, but you can’t make this comfort food classic without it. The waffle batter is lightly scented with vanilla extract and gets just enough sugar to provide the ideal counterpoint to the salty fried chicken.
Brunch Dinner Waffle Chicken Thigh Buttermilk Nut-Free American Deep-Fry
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