Venture into Philly’s vibrant BYOB scene with these 9 restaurants.
: bring your own bottle restaurants. This concept allows diners to enjoy their favorite wines, beers, and liquors, helping restaurateurs maintain a vibrant atmosphere without serving alcohol.What makes something the best? Our recommendations are based on our reporters' deep regional knowledge and advice from local experts. We also strive to represent the geographic and cultural diversity of the city and region. Spot an error or omission? Email us atcuisine.
Folks can dine on parsnip piccata , grilled savory cabbage , and sourdough focaccia with charred leeks in a cozy, warm-lit restaurant.plates three-course meals, featuring dishes like chilled corn soup, crab cakes, and chocolate tort. The meal is $55 and the menu changes daily at this 20-year-old restaurant. Co-owner-chef Ian Moroney recommends sipping on sparkling wines, Champagne, Vinho Verde, or natural wines with his dishes.
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