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If you’ve bought a beautiful pint of berries lately, only to open the container and find them covered in a fuzzy coat of mold, you’re not alone. It’s one of life’s small, but very irritating mysteries. You just wanted a snack or to sprinkle them on your morning oats, and instead, you’re left with a science experiment in your fridge that seemingly appeared overnight. What gives, berries?Sadly, fuzzy moldy growth and fresh berries can be a common combo.
Berries are kept as cool as possible during transportation and storage to slow down mold growth—think around 32°F , per Kim. But here’s where things can take a turn for the worse: “Once the fruit reaches retail stores, temperatures are typically raised to 40°F or higher, especially on store shelves,” says Kim.
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