Use the classic combination of bacon, lettuce and tomato to add big flavor to a variety of dishes, including sandwiches, clams, pasta and hot dogs.
A well-made BLT sandwich is a simple, delicious pleasure, especially with peak-season tomatoes. But the combination of savory bacon, crunchy lettuce and juicy tomatoes can be a solid foundation for more than just sandwiches, and smart amendments to the dish allow it to be enjoyed year-round.
We’ve picked out a handful of recipes from our archives that take the premise of a BLT and put a fun, flavorful spin on it. Whether you’re craving a decadent sandwich, a savory summer pasta or a dressed-up plate of clams, these dishes make the most of three key ingredients. For more BLT inspiration, check out ourThere’s no need to despair if you don’t have access to peak-season tomatoes. Using greenhouse tomatoes such as cherry or grape varieties allows you to enjoy BLTs year-round.
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