Los Gatos’ Chez Philippe, Tiburon’s Petit Left Bank and Oakland’s The Rendez-Vous offer a range of cuisine, from traditional to Cal-Med-influenced.
Whether you sway toward moules frites or croque monsieur, a solid French meal — and the perfectly chilled Provençal rose — is never far away in the Bay Area.
With French blues, bistro chairs and herringbone wood flooring, Petit Left Bank in Tiburon celebrates classic French bistros with modern California flair. “This is very important,” Passot says. “Even I eat less meat than I used to. I want to be able to add more vegetarian options.”
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