Daily News | Batter up: 9 Philly restaurants and bars serving fried fish, fish sammies and more during Lent
Between Fat Tuesday and Easter, Philly Christians observing Lent commonly give up meat on Fridays. During the 40-day abstinence, crispy fish and fries areThis Lenten season , shake up your routine at these restaurants and bars, where solid seafood offerings are not hard to find. Whether they serve classic platters of golden, deep-fried filets or luxe sandwiches stuffed with swordfish and sardines, you won’t miss the meat.
While this 9th Street Italian Market fishmonger is known for its fresh fish, you can order takeout, too. From basa fish to smoked salmon BLT, there are fish sandwiches aplenty. They also come with slaw and fries . Platters of fish n’ chips, whiting and more are also available. Prices range from $8 to $28.If beer-battered haddock is your thing, head to this Irish bar in Old City.
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