The cheeseboard-inspired flavor has almonds, pistachios and an apricot swirl
Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021.The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice.
The Frosty is described as having “warm and cozy comfort in every chilly bite,” per a press release and will replace the vanilla Frosty upon its arrival according to a source at Wendy’s. Plus, the source told PEOPLE that the Pineapple Under the Sea Frosty,Krispy Kreme Will Be Handing Out Free Doughnuts and ‘I Voted’ Stickers on Election Day
Wendy’s is also upgrading their existing taco salad as the last of the new menu items. The new taco salad has a creamy salsa dressing, fire-roasted corn, tortilla strips and chili. The original version had chili, tortilla chips, sour cream and salsa.
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