Serve with ice cream or spoon over French toast, crepes, or waffles.
Delicious! I made on the stovetop and did not ignite, just cooked it longer. I used banana extract instead of liquor. I will 100% make this again!Understanding that it was the vapor from the rum that made the flame, we were quick to light it after pouring the rum on. However, it barely flamed. We omitted the banana liqueur as the reviewers suggested, but maybe the liqueur helps the flame??Quick, easy, and tasty. Took it a step further.
Super simple and tasty! I recommend making the plating of the ice cream part of the mise en place so that the final assembly is faster.This is traditional Christmas eve fare in our family. The kids think it daring to have a little rum. I add just a little extra rum flavoring instead of banana liqueur. Dark rum is best.It is not a wonderful recipe for me, but not a bad one either. I think that serving it with ice cream is a prerequisite. However, it is very easy to make and quick also.
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