Baker Meet Up: Baking With Local Rye

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Baker Meet Up: Baking With Local Rye
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Calling all home bakers and professional bakers alike! CGA is hosting its next Baker Meet Up on Monday, June 3 from 6-8 p.m. at the University of the District of Columbia.

Calling all home bakers and professional bakers alike! CGA is hosting its next Baker Meet Up on Monday, June 3 from 6-8 p.m. at the University of the District of Columbia. This time around, we’re focusing on baking with local rye, a much-loved grain most famous for its use in hearty Nordic and Baltic-style breads like pumpernickel and rugbrød.

Andrew Roy, Owner and Head Baker at Twin Bears Bakery will give a brief talk about his creative uses of rye in his breads. Serious Home Baker and CGA member Mark Woodward will also present lessons learned about baking rye breads at home. Come hungry & ready to share your bake and how you like to use local rye in your baking as well as mingle with other like-minded baking enthusiasts! Space is limited & advanced registration is required. Can’t make it to this meet-up? This is a part of an ongoing series. Be sure to subscribe to our newsletter and follow us on Instagram to stay in the loop about future events!Join us at Zeke’s Coffee for a talk titled “You Are Magic” by Petworth-based artist and illustrator Heidi Phelps.

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