Need easy vegetarian dinner ideas? This one-pan pasta with feta and chickpeas offers the best of two viral recipes, and is ready in under and hour.
Here, we’ve mashed up two viral recipes into one quick and easy dinner. We started with pasta e ceci, the comforting combination of pasta and chickpeas, redolent with garlic and red pepper flakes. The second inspiration, baked feta, is exactly as it sounds: planks of salty feta baked until lightly browned and softened. This recipe combines the best of both to create a satisfying one-pan pasta that can be made in less than an hour.
You’ll start by frying garlic and tomato paste in a skillet and adding whatever small pasta you have on hand . Add water, then cook until the pasta is brothy and just about halfway done. Remove from the heat, nestle thick slabs of feta over top, and bake until the pasta is fully cooked. A quick broil chars the feta, lending a burnished color and toasty flavor. A showering of tender herbs freshens everything up and makes the dish ready for its close-up.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Lemon PastaThis creamy pasta al limone recipe is luscious and amply cheesy but still bright and fresh thanks to fresh lemon juice. Make it for dinner in just 15 minutes.
Read more »
Celeriac and chimichurri king prawn gigliThere's nothing like throwing together a steamy bowl of pasta for Valentine's Day, and this recipe for creamy, nutty pasta with spicy prawns is just the thing.
Read more »
Pappardelle with Chicken and Lemon-Anchovy Cream Sauce Recipe on Food52Cream sauces are vastly underrated in weeknight cooking. This simple, luxe pasta with chicken is my argument for bringing them back! Aside from cooking the pasta, the whole dish comes together in a skillet in less than 30 minutes and is so easy to execute.
Read more »
The Best Probe Thermometer: Thermoworks Dot Review 2019The ThermoWorks DOT is the best probe thermometer. It measures the internal temperature of meat and baked goods without any intervention.
Read more »
Ragù PaprikashClassic Hungarian chicken paprikash is reimaged as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
Read more »
San Antonio’s La Panadería plans expansion to La Cantera, Stone Oak areasThe owners of homegrown brunch and pastry chain La Panadería plan to bring their brand of bread cultura to San Antonio’s La Cantera and Stone Oak areas, news site MySA reports. Siblings and business partners David and José Cáceres began selling baked goods at the Quarry Farmers & Ranchers Market in 2013.
Read more »