Our healthy twist on that viral fetapasta has a little something extra...
5 oz. feta cheese blockPreheat the oven to 400 degrees.
In an oven-safe dish, add cherry tomatoes, olive oil, garlic, oregano, pepper, and red pepper flakes. Stir until tomatoes are fully coated. In the center of the dish, add the block of feta cheese. Drizzle with more extra olive oil, herbs, and spices to taste.Remove from the oven. Break apart the feta cheese and stir together, breaking open the tomatoes to release the juices.
Increase the oven to 450 degrees. Once the feta mixture is fully combined, put the dish back in the oven for an additional 10 minutes. After this is done, you'll garnish with fresh basil and serve the baked feta dip with whole wheat pita bread or vegetables—or both!
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