The Yorkshire baker, who is now 20 years old, made history when she appeared on the show last year as the first vegan contestant and was also the youngest baker to compete in that series.
“I wanted my first book to be about classic bakes that people may struggle to find the vegan version of because I think there’s not that much out there and I think a lot of the time people are just looking for a place to start,” Freya said.
The book has a variety of vegan recipes catered for all and its purpose is to provide aspiring bakers with easily accessible recipes with simple ingredients.“It has seven chapters with pretty much everything I think you’d ever want,” she said. “Another of my favourite recipes is the mint chocolate ice cream sandwiches, so easy and you can make them at home without an ice cream maker, they’re really accessible.”The Yorkshire baker admits that for years she has tried many different vegan sponge cakes and chocolate cakes that she never liked the taste of. It’s not until she perfected her vegan Black Forest gateau that she found a vegan cake she loved.“This cake is my favourite.
She says that she loves all of the contestants this year but is particularly backing one baker in the tent.Advertisement“He’s got a really cool job; henever I hear it, I don’t really know what it is but it sounds interesting. “Don’t take things to heart, don’t get really stressed out by it, enjoy your experience there,” she said.“Stand by what you love to do because baking is subjective, people like different things and if you really love what you bake then nobody can take that away from you.
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