Bridget Hilton-Barber visits a Limpopo farm to learn more about this nutritious and delicious protein.
“I really enjoy eating snails”, says Rachelle van Heerden of Anzole Snail Farm in George’s Valley, just outside Tzaneen. “And I hit upon the idea of snail farming under lockdown.
Everything was so uncertain then and everyone was looking for new ways of surviving, so snail farming seemed like a very interesting concept...You’ve always trusted us to help you navigate the world. Support the Sunday Times by becoming a premium member for only R80 and keep the conversation going. You can cancel anytime.
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