Bacteria from meat may cause a half-million UTIs a year

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Bacteria from meat may cause a half-million UTIs a year
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A new study estimates that bacteria on meat may be responsible for a significant number of urinary tract infections in the U.S.

Bacteria living on meat may be causing urinary tract infections — potentially around half a million per year in the U.S., a recent study suggests.

Within the Flagstaff sample, the researchers found that about 8% of UTIs could be linked to Escherichia coli strains found on retail meat products in the area. If that 8% carried over to the rest of the U.S., such foodborne E. coli strains could account for 480,000 to 640,000 UTIs a year, the authors estimated.

Every two weeks between Jan. 1 and Dec. 31, 2012, the researchers gathered bacterial samples from all available brands of raw chicken, turkey and pork sold in nine major grocery chains in Flagstaff. Over the same period, they analyzed all E. coli strains that had been isolated from urine and blood samples at the Flagstaff Medical Center, the main clinical laboratory serving Flagstaff and surrounding cities. —'Fast-moving' E.

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