Rocco DiSpirito's bacon fried rice recipe calls for frying day-old rice grains in rendered bacon fat, along with thick-cut bacon, shrimp, and vegetables. Fresh pineapple and pineapple preserves add a balancing sweetness to the rich dish.
."I think it qualifies as a stoner fried rice," he joked."With the shrimp, bacon, pineapple, all in the same dish. What else would need to go in there? Grape soda? I don't know."
“Frying rice in bacon fat is my favorite trick for taking rice that’s a day past its prime and turning it into a meal worthy of sharing with friends,” says DiSpirito. His is finished with jammy pineapple preserves and crisp fresh pineapple, which impart the savory bacon-flavored rice with a smoky sweetness and balanced acidity. If you’re starting with leftover rice, it’s an incredibly low-effort, quick dinner.
No leftover rice? Don’t fret! DiSpirito recommends spreading freshly cooked rice onto a sheet tray and leaving it to dry in your fridge for a few hours; that will do the trick in a pinch. “Or, rather than cooking the rice yourself, save yourself time and pick up a quart of cooked rice to-go from your local Chinese restaurant.”perfect fried rice
texture because the drier grains can withstand the hot and fast stir-frying process without adding additional moisture. Fresh rice holds onto more moisture, and when stir-fried, it results in mushy, soggy, and clumpy rice. If you don’t have leftover rice on hand, spread freshly cooked rice onto a sheet tray and leave it to dry in your fridge for a few hours.
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