Chef Emily Lane McClish has cooked for clients in Augusta during Masters Week.
Recreate a taste of The Masters at home with these original recipes like Arnold Palmer jam and peach ice cream sandwiches.is officially underway as the sports world turned its attention to watch the best golfers from the PGA Tour and LIV tee off at Augusta National Golf Club.
"Everyone talks about the pimento cheese as the classic dish at the National, but I am a chicken salad fan. My grandmother was too," she said of her first cooking mentor, Nell Daniel Byne, who grew up in Augusta and whose own father was mayor when The Masters was just getting started. "To me, chicken salad and Augusta are inseparable in my heart and stomach."
When the peppers are cool enough to handle, rub the char off with paper towels. Remove the seeds and stem. Finely dice the bell peppers. Once the peanuts are tender, remove from heat and allow to cool at room temperature. Once cooled, cover and place in the refrigerator overnight to absorb the flavors from the tea and spices. Serve chilled or reheated.
Ladle into sterilized jars. At this point you can refrigerate the jam or follow a canning process. Allow the jam to sit for at least 2 weeks. The lemon flavor will get stronger over time.Be sure to use a liquid measuring cup to measure the lemonade and strained liquid mixture and a dry measuring cup for the sugar -- it will make a difference in how the jam will set up.Place the Milo's Raspberry Sweet Tea, lemon juice, and pectin in large pot that has deep sides.
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