What do you think of his top food tips for Glasgow? 🤔
, England, Wales and Northern Ireland.historian and researcher. He arrived in Glasgow from Philadephia to study at university 14 years ago and has made the city his home.
Recipe contributions came from Glasgow chefs including Sumayya Usmani, Grant Reekie, The Gannet's Peter McKenna, above, and Julie Lin of Julie's Kopitiam. The chapters are arranged with types of foods including shellfish, soups and stews, poultry, savoury pies, cakes, buns and biscuits. "The West End for me now, it’s connected to those student days. I turn every corner and think about the friends I made or some of the parties I went to in flats. The memories can be a bit intense sometimes. I realised I wanted to explore a new place in the city so I moved to Pollokshields and now I’m in Govanhill. It’s a nice area to live in, you’re close to huge parks, it’s fairly affordable to rent or buy a home and to start up your own business.
"If I want to show off Glasgow to visitors then I usually start off with a bacon roll in an older cafe, then a walk through Pollok Park to see all the Highland cows, then a visit to Pollok House. The Burrell Collection is possibly the finest collection in the city and the building is really beautiful. Then an Indian restaurant for dinner, then I would take them to the pub. Probably a series of pubs.
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