'It smelt a bit like when we cook our crocodile meat.'
, the Wov team and the international experts in the project claim that this spurt will revolutionize the food industry.meatball, which was then finished with DNA from the mammoth's closest living relative, the African elephant. The meatball was on show at the NEMO science museum in Amsterdam
"We chose woolly mammoth meat because it is a symbol of loss, wiped out by climate change," said Tim Noakesmith, co-founder of Vow, as reported by"We face a similar fate if we don't do things differently," including changing practices such as large-scale farming and how we eat, Noakesmith added.Cultured meat is actual animal meat that has been produced utilizing cutting-edge molecular technology from animal cells rather than actual animal cells.
"It smelt a bit like when we cook our crocodile meat," James Ryan, Vow's chief scientific officer, told the audience.Vow, the first cultured meat firm in Australia, is dedicated to producing more delicious and nutritious food while also being more sustainable. Vow is utilizing this technology to produce novel items that go beyond imitating already-existing meats, unlike the majority of other firms that specialize in growing meat.
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