Four owners share insights on hot topics in the industry, as well as what they're loving right now.
Chef Bo Porytko was last seen working at the Bindery with chef/owner Linda Hampsten Fox, but you can soon find him at Misfit Snackbar inside the Middleman.It's interesting; that's something we're wrestling with now. I think people are always going to be stuck in that model, especially in bars — dive bars are never going to add some crazy charge. In some places it’s alive and well, and it should be.
I also feel that the industry has gained a greater sense of respect from the community since coming out of the pandemic. The industry has been vocal and loud over these last two years about the difficulties and real struggles of surviving. ... The community — or a large percentage of it — has rallied in support of industry challenges and all of the changes we’ve had to implement in order to survive.
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