The choice to serve chili and cornbread to the audience at 'Oklahoma!' for dinner isn’t a gimmick — it pulls you even deeper into the world of the play
Oklahoma!
But the chili served at director Daniel Fish’s reimagining of the musical, which was first produced at Bard College in 2015, bears little resemblance to what you’d find on the Oklahoma prairie. For one, it’s vegetarian, and uses three types of beans, wheatberries, and kale. This was more about practicality than anything.
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