The North Berkeley favorite hopes to expand within the Bay Area first.
Grégoire restaurant is best known for two things: high-end takeout and crispy, round potato puffs. Lots and lots of potato puffs.
Owner and chef Grégoire Jacquet holds a serving of his signature Potato Puffs at Grégoire take-out restaurant in Berkeley, Calif. on Jan. 12, 2022.For two decades now, the hole-in-the-wall has been handing out take-out containers of fried chicken sandwiches to Berkeley students and long-time residents alike, who all angle for a seat at two picnic tables out front. It may not sound like a fancy spot, but don’t be fooled: The place has fine dining in its soul.
Customers Johnson Hsieh and Shelley Chang photograph their order at the outdoor seating at Grégoire take-out restaurant in Berkeley, Calif. on Jan. 12, 2022.Jacquet had very different plans for his restaurant. Like Chez Panisse around the corner, he wanted a rotating seasonal menu, taking advantage of everything California has to offer. And — most importantly — it had to be accessible to the people.
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