Art Of Food and Wine sells out in Saratoga

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Art Of Food and Wine sells out in Saratoga
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Annual event is fundraiser for Montalvo Arts Center.

Executive chef Yerika Muñoz Rodríguez has created a weekend brunch menu with a Latin flavor for Suspiro, the restaurant in San Jose’s Santana Row. Menu item include Coco Quinoa y Frutas Rojos, a Peruvian riff on Muesli with coconut milk, berries and almonds, and Hamburguesa de Chicharron, a crunchy pork belly burger with sweet potato, onion and rocoto sauce.

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