'Dry' is the most misunderstood term in the world of wine. Our wine columnist separates the subjective from the technical to drill down to the true meaning.
WHAT’S A DRY WINE? If this seems like a question with a straightforward answer, then you probably don’t work in a wine store or restaurant. Retailers and sommeliers tell me they are regularly asked to recommend dry wines by customers who don’t seem to know what they really want. These customers offer examples of the “dry” wines they favor—which often turn out to be technically sweet.
Of the many descriptors in the highly subjective world of wine tasting, “dry” may be the most subjective of all; everyone has his or her own...
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