This homemade apple butter is the perfect fix for when you have too many apples. It has a wonderfully intense apple flavor and holds for up to three months.
This recipe for homemade apple butter is the solution to post-u-pick-orchard drama: when you realize that the extra 10 pounds of apples you brought home might have been overkill. It’s a natural topping for an autumnal French toast bake, and it’s equally delicious spread on waffles and English muffins, layered into an Appalachian apple stack cake, or dolloped over ice cream or even pork chops. And as a bonus, this easy recipe will make your house smell like an orchard.
We opted for the warming notes of whole, not ground, cinnamon and cloves here, but you should feel free to play around. Add some allspice berries, cardamom pods, or a few strips of lemon zest; bury a vanilla bean into the mix or splash in some vanilla extract. Whatever you love in an apple pie will be excellent here. Aim for a mix of tart and sweet apples like Granny Smith, Fuji, McIntosh, Honeycrisp, and Golden Delicious—or whatever you brought home from apple picking.
Condiment American Apple Easy Gluten-Free Vegetarian Vegan Dairy-Free Nut-Free Baking Jam Spreads Breakfast Brunch Snack
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