If you have any grouses about your yee sang dish this CNY, please don’t tag Anthony Loke.
Yee sang, also known as lou sang, is a must during the Chinese New Year festive season.However, the tradition is mainly practised by the Chinese in Malaysia and Singapore.
According to SCMP, Loke worked with his elder siblings at his father’s Chinese restaurant, Hong Seng. A Dish Destined For Many The restaurant in Seremban sold yee sang, a festive dish Loke said was popularised by his Chinese grandfather, Loke Ching Fatt.He originally named it Sup Kum Yee Sang as the dish is colourful with many aromas and flavours.
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