San Francisco transplant Angler is L.A.'s major new seafood destination -- and there's also antelope and elk
’ innovative seafood-focused restaurant opens in the somewhat unlikely location of the Beverly Center. Angler is the latest and the most ambitious restaurant to join a fresh crop of spots, including Cal Mare and Yardbird, on the recently refurbished ground floor.
Every detail is carefully chosen: The table gets a set of condiments in varied containers: a silver octopus shaker holds smoked salt, while pickled peppers rest in a crystal dish alongside a cruet of house-made hot sauce. The octopus motif continues to bowls decorating the bar and the restroom tissue holder. Cocktails like a Watermelon Spritz or a White Russian made with sherry and ember-infused cream are playful, yet carefully constructed.
“We need more localized, more direct sourcing from the fisherman themselves — which means higher quality,” he explains. But Skenes says that since he has been working directly with fisherman for 10 years on procuring live sea-life, “at this point it is much easier for us.”
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