Plus, Pizzana expands, big brewery changes, Brothers Sushi heads to the Westside and more.
Eagle Rock’s former red-sauce joint the Capri has been reimagined as Capri Club, a new Italian aperitivo bar and restaurant from a trio of industry vets. Owner Robert Fleming, formerly of Bar Covell, renovated the space to harken back to its 1960s founding, installing red leather booths, wood-paneled walls and a stylish circular bar for beverage director and operating partner Nic Vascocu .
Vascocu’s opening cocktail menu offers multiple variations on the negroni, plus frozen cocktails, spritzes and vermouth.Woodland Hills’ Brothers Sushi has expanded to Santa Monica, bringing chef Mark Okuda’s Japanese cuisine to the Westside. Opening with a limited menu, the new location seats eight at the sushi bar, which currently offers omakase only, with table seating for a la carte items — namely sushi and sashimi — and sake throughout.
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