The therapeutic potential of a Cordyceps mushroom depends on what it eats.
. Cultivating this rare species of fungus could increase the availability of a bioactive compound called cordycepin, which boasts potential antiviral and antitumor properties.
“Cordycepin has diverse biological effects such as anticancer and anti-inflammation, several aspects that must be considered for the treatment of diseases,” explains Mi Kyeong Lee, a professor of pharmacy at Chungbuk National University in South Korea and senior study author. “In addition,Lee’s interest in the fungi came after searching for bioactive ingredients from natural products.
What’s more, genes involved in the production of cordycepin, cns1 and cns2, were found at higher levels in the beetle than the other insects. Adding oleic acid to a low-performing insect raised cordycepin levels by 50 percent.“Raising medicinal fungi on farmed insects is a more sustainable practice than collecting these species in the wild,” notes
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