An Illustrated Tour of Ice Cream Styles Around the World

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An Illustrated Tour of Ice Cream Styles Around the World
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All the different, wonderful ways ice cream is made.

Close your eyes and think of ice cream. What do you see?

This is a selective tour of the ice cream styles you'll find around the world, with a focus on all the different wonderful ways ice cream is made. We'll save ice cream desserts and novelties for another survey; instead, this tour is all about what really makes gelato different from ice cream, why Midwestern frozen custard is totally different from than how the FDA describes it, and how Thai street vendors are turning ice cream into finger food.

Gelato owes that density to a few factors: a higher volume of milk than cream, which doesn't incorporate as much air during churning; a slower churn than ice cream to draw in even less air; fewer to no eggs to keep flavors pure; and a warmer serving temperature to deliver those flavors to your mouth even faster.

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